Minoan Crete

Minoan Symbols: The Labrys (Butterfly Axe)

/ Rei Arkangelakis / 6 Comments

A “Weapon” That’s Far From It

The double-bitted axe may look like a robust weapon to use in war (and it was in various areas of the world), but in ancient Crete, it mostly served as a sacred symbol. In fact, its main symbolism is the brink of creation, which is referred to as Mater-arche (“arche” means “beginning”). Interestingly, The Labrys (pelekus: πέλεκυς in Classical Greek) solely accompanied goddesses, never gods, and its spiritual significance can be confirmed by how often smaller versions were found alongside other religious objects. These little double axes were used as votive offerings. A less peaceful use for the so-called butterfly axe (often taller than an adult) was for bull sacrifice rituals conducted by priestesses.

Bronze votive double axe from the cave of Archalokori, Crete. Photo from Wikimedia Commons: Jebulon
Bronze votive double axe from the cave of Archalokori, Crete. Photo from Wikimedia Commons: Jebulon

A Timeless Symbol of Divine Feminine Power

Seeing as The Labrys was solely used by Minoan women and only depicted with mother goddesses, it encapsulated the sovereignty of the divine feminine and matriarchy. Although, it is posited that Minoan Crete was egalitarian and not a full-fledged matriarchal civilization. This powerful symbolism has carried on through the ages and wound up becoming one of Olympian god Zeus’ prime symbols in Greek mythology. In the present day, it’s a symbol of Hellenic polytheism.

Reconstructed fresco of a goddess holding a labrys in each hand and worshippers
Reconstructed fresco of a goddess holding a labrys in each hand and worshippers
Photo source

Conclusion

Much like the Horns of Consecration, the Labrys was an prevalent symbol throughout Minoan civilization. Not only were they created in numerous sizes with various materials like bronze, gold, or clay, but they were also carved in the outlines of the labyrinth at Knossos, as well as engraved on sealstones and painted on pottery.

Sources

Hellenica World: Labrys
Penn Museum: The Double Axe and Some Other Symbols
Symbol Sage: Labrys Symbol
*Featured photo credit: Votive double axes of gold sheet. Arkilochori Cave, 1700-1450 BC. Archaeological Museum of Heraklion. Found on Wikimedia Commons by Zde.

Ancient Cretan Cuisine: Food of the Minoans

/ Rei Arkangelakis / 11 Comments

A Diet That Spans Millennia

Thanks to the residue left behind in various storage containers (pithoi) and other vessels, archaeologists have been able to discern what kind of food and drinks the Minoans ate and drank. Unsurprisingly, a lot of it reflects what we now call the Mediterranean diet, which is rich with fresh fish and vegetables. As a Cretan person who has indulged in countless delicious feasts on and off the island, I smiled to myself thinking that some of what I’ve eaten (and thoroughly enjoyed) is what my ancestors have indulged in as well…

A picture of a Cretan salad called horiatiki salata (χωριάτικη σαλάτα).
✔️olives, cheese made from goat’s milk (now feta), olive oil, wheat bread
❌tomatoes, cucumber, onion

Eating and Drinking like The Minoans

Outside of imports, this is what was available to the Minoans locally:

Fruit: figs, grapes, olives
Vegetables: lettuce, leafy greens, celery, artichoke, radish, leeks
Nuts: almonds, pistachios
Plant protein: lentils, beans (garbanzo and fava), peas
Grains: several types of wheat, barley, oats, cereal
Meat & Fish: squid, octopus barnacles, cuttlefish, sea snails, sheep, goat, land birds, and domesticated deer
Dairy: goat cheese, but no milk (no wonder the lactose intolerance rate is so high in Greece)
Drinks: herbal tea, resinated wine, pine resin, barely beer, honey mead
Sweetener (and deity offerings): honey
Spices: saffron, coriander, cumin, anise, rosemary

Stews seemed to be a staple, and while the following is a modern photo of a Greek fish stew with greens (ψάρι με βλίτα), this is more or less what you can expect a potentially affluent Ancient Cretan to be eating for dinner:

Photo by Giorgos Dracopoulos

And the photo below is part of a feast I had at a taverna near The Palace of Knossos after my daylong adventure there. As you can see, those modern Cretan specialties are definitely not Minoan ones, but there’s an overlap: seafood, olive oil, feta, olives… And if we throw imports into the mix, perhaps they even had tomatoes, onions, bell peppers, and potatoes as well.

Based off that hefty Minoan food list, I’d like to come up with some recipes that are Minoan-inspired in nature or unique spins to current Cretan recipes. When I/if do (and they end up tasting more than passable), I’ll post them. 🙂

Sources

Explore Crete: Minoan Herbs
Minoans: Peoples of the Past by J. Lesley Fitton
*The first two photos are from Pixabay.com and the featured photo is from Wikimedia Commons