Cultivated on the island of Crete as early as the Middle Minoan Period (2,100 to 1,600 BCE), the saffron crocus (the precursor to Crocus cartwrightianus) has been an integral flower to the Minoans and Modern Cretans alike. It has been depicted in frescos (i.e. “Saffron Gatherers”) and ceramics, used in cosmetics and perfumes, utilized as a spice and medicinal, and was a prevalent colorant in general.

But before we dive any deeper, it’s important to note that saffron is derived from the saffron crocus itself. More specifically, the spice (saffron) consists of the reddish-orange threadlike structures of the flower called stigmas. Crocus sativus is actually the only Crocus species that yields saffron.

Key Traits of Saffron Crocus

The saffron crocus is related to the iris and is considered an autumn-blooming crocus (late September to early October). It is also characterized as a cormous perennial, meaning that it grows from a tuber/bulb like a tulip and returns year after year.

Crocus sativus can grow to be 30 centimeters high. As mentioned, it develops as a bulb underground which in turn produces leaves, bracts, bracteole, and the flowering stalk. Its blooms tend to be a deep purple and have six petals and three stigmas. Its leaves are rosulate (arranged in the form of a rosette; a cluster of grasslike leaves radiating from a central point).

With the flower only producing three stigmas, it’s safe to say it takes a large volume of flowers to yield a small amount of saffron (we’re talking up to 75,000 individual plants in order to produce one pound of saffron), thus making it the most valuable spice of the ancient and modern worlds. Harvesting was indeed labor-intensive but also ritualistic to the Minoans. In fact, it continues to be culturally significant in Greece, with non-mechanical saffron cultivation remaining a tradition throughout the country, especially in Crete.

The medicinal component of saffron stems from its concentration of potent carotenoids (antioxidants crocin and crocetin).

Saffron’s Striking Golden Yellow Shade

Saffron dye is vibrant yellow to orange. It is water-soluble with a high tinctorial strength, meaning its vivid color in small amounts goes a long way. This striking color comes from the carotenoid compound crocin, which makes it particularly resilient to sunlight.

In addition to frescoes, ceramics and makeup, the dye has been used in fabrics, and signified prestige and elegance.

A Flower Beyond a Mere Commodity

Saffron served as a cornstone of culture and identity for Minoan women in particular. In virtually every scene of saffron crocuses, solely women have been depicted. This leads scholars to posit that saffron was a gynecological remedy (among others) that was used by midwives and female healers alike. One such scene is featured in the “Adorants Fresco” (see above) that originally adorned the walls surrounding a ceremonial basin. Along the north wall, three women are shown headed toward a shrine on the east wall. Crocuses and saffron stigmas make appearances on the vibrant garments of all three: the older woman to the left walking towards the shrine wears a blue blouse decorated with crocus flowers and a garland of crocus stigmas around her neck and shoulders, the seated woman in the middle wears a belt embellished with crocus flowers as she nurses her wounded foot, and the youngest person on the right wears a yellow veil speckled with red and a crocus-adorned bodice. Beyond its medicinal properties, this scene also displays an initiatory rite from girlhood to womanhood.

The intersection between saffron and divinity can be seen in an early-20th-century discovery by Arthur Evans at Knossos. As the Temple Repositories were revealed, an array of ritualistic faience objects were discovered. Amongst them were faience crocuses that served as votive offerings and models of crocus-adorned garments.

Conclusion

The versatility of the saffron crocus cannot be emphasized enough. This multi-functional crop was valuable in all avenues of Minoan life, from economical to religious. Millennia later, and it is still one of the most sought-after spices known for its subtly sweet and earthy flavor with floral notes.

Sources

• Ancient Artworks and Crocus Genetics Both Support Saffron’s Origin in Early Greece – Abdullah El-nagish et al.
• Bronze Age Flower Power: The Minoan Use and Social Significance of Saffron and Crocus Flowers – Rachel Dewan
• Crocus sativus – North Carolina Extension Gardener Plant Toolbox